DETAILS, FICTION AND HOW TO MAKE DUBAI CHOCOLATE

“The standard of the kataifi pastry lies in its crunchiness, which can be realized by toasting the pastry until golden brown.”The prevalence of this 1 dessert prompted me to wonder — where did it originate, and why can it be a “Dubai” chocolate bar? So I went over a journey to the depths of the world wide web to determine.Now, the only wa